Nutrient-rich flour made from sprouted bajra for enhanced mineral absorption, better digestion, and wholesome everyday nutrition.
A nutrient-rich bajra flour, which is sprouted, helps in maintaining healthy well-being. It also helps in digestion.
Sprouted grains in an enclosed atmosphere of purified, gluten-free, and additive-free environment.
Rich in calcium and phosphorus essential for bone health.
High fiber content helps you feel full longer.
Heart-friendly nutrients for cardiovascular wellness.
Sprouting makes it easier on the stomach and gut.
Mix with water or with other flour to make dough or batter.
Perfect for making healthy rotis, bhakri, etc.
To be stored in a cool, dry place. Store in an airtight container after opening.
Best consumed within 3 months of packaging.
Everything you need to know about our Sprouted Bajra Flour and services.
Sprouted Bajra Flour is made by sprouting bajra grains and then grinding them to enhance their nutritional value. It is considered a superfood, rich in fiber, protein, and essential minerals that support overall health.
Bajra flour is also naturally Gluten-Free since it does not have any wheat or gluten-containing products. Bajra flour can be sprouted and then used normally, and it is the best choice when an individual wants a more health-friendly and easily digestible flour.
Bajra flour sprouts have numerous health advantages because it is rich in fiber, protein, and iron. Sprouted Bajra Flour is a gluten-free, Super Foods that promotes digestion, energy, and wellness overall in a natural way.
Gluten-Free Sprouted Bajra Flour helps in weight management since it is rich in fiber, making one feel full. The sprouted bajra Gluten-Free flour allows managing hunger and promotes healthy digestion to maintain weight.
Super Foods Sprouted Bajra Flour is better than ordinary bajra flour because anti-nutrients are decreased, and absorption of nutrients is increased through sprouting. Super Foods Sprouted Bajra Flour is easy to digest and prevents bloating and indigestion.
Gluten-Free Sprouted Bajra Flour is a healthier alternative as it does not contain gluten and is easier to digest. Even Gluten-Free Sprouted Bajra Flour is more nutritious than refined wheat flour.
Rotis, pancakes, and other healthy recipes can be prepared using Sprouted Bajra Flour every day. Sprouted Bajra Flour is a Super Foods that provides nutritional and flavour benefits to daily food.
Bajra flour has been sprouted, making it highly suitable for individuals with gluten intolerance since it is gluten-free. Sprouted Bajra Flour is beneficial in the provision of necessary nutrients without any digestive irritation or allergy to gluten.
The Sprouted Bajra Flour is suitable for all age groups because it is natural, nutritious, and easy to digest.Sprouted Bajra Flour may be added to the meals of children, adults, and the older generation.
Nirmal Health Super Foods Sprouted Bajra Flour is gluten-free, nutrient and fiber-rich Super Foods. Nirmal Health Super Foods Sprouted Bajra Flour helps in digestion, provides consistent energy, and promotes a healthy lifestyle.