Nutritious & plant-based flour made from sprouted chickpeas for better digestions, enhanced nutrition & versatile daily cooking.
Nutritious & healthy flour made from sprouted Chickpeas. This product is high in nutrient bio availability and is meant for daily healthy cooking. If you are looking for a healthy alternative to refined flours, this is the right product for you.
A blend of nature and totally gluten-free, additive-free, and manufactured in a clean facility.
High in protein to support muscle repair and growth
Sprouted chickpeas offer improved digestive ease
Provides quality sustained energy for daily activities
Rich in iron to help maintain healthy blood levels
Sprouted Chickpea Flour can be mixed with water or other flours to make dough or batter according to the recipe.
Sprouted Chickpea Flour is best suited to make Cheela, Rotis, and Baking.
Store the product in a cool, dry place. Once opened, store it in an airtight container.
Best consumed within 3 months from the date of packaging.
Everything you need to know about our Sprouted Chickpea Flour.
Sprouted Chickpea Flour can be prepared through the process of soaking, sprouting, and milling the chickpeas until they become flour. Sprouted Chickpea Flour offers more nutritional advantages because it is easily absorbed by the body.
The benefits of using Sprouted Chickpea Flour are the availability of nutrients such as fiber, protein, and vitamins that make it easy for the body to absorb. Sprouted Chickpea Flour improves one's health and energy level.
Gluten-Free Sprouted Chickpea Flour is safe for everyday consumption since there are no gluten products in it. The flour does not contain gluten components, such as wheat,t that make it hard to digest.
The high levels of fiber in Sprouted Chickpea Flour ensure that you feel full. The fiber prevents snacking and ensures proper weight management.
Sprouted Chickpea Flour promotes better digestion since sprouting helps eliminate anti-nutrients and makes food easily digestible. Sprouted Chickpea Flour helps maintain good digestive health by being easy to digest and preventing bloating and discomfort.
Sprouted Chickpea Flour is considered a healthier option because it provides more nutritional value than refined flour. Sprouted Chickpea Flour is easily digested by the body, allowing better vitamin and mineral absorption.
Super Foods Sprouted Chickpea Flour can be used to prepare cheelas, pancakes, and various dishes. Using Super Foods Sprouted Chickpea Flour allows for increasing nutrition and gives meals more taste.
People who have a gluten sensitivity can use Sprouted Chickpea Flour. Sprouted Chickpea Flour does not contain any gluten; therefore, using it does not cause digestive problems.
The Super Foods Sprouted Chickpea Flour will increase energy because of its rich source of nutrients and proteins. The Super Foods Sprouted Chickpea Flour will provide continuous energy and ensure that the body remains active and energetic throughout the day.
Opting for Nirmal Health Super Foods Sprouted Chickpea Flour for your healthy life is beneficial because it is nutrient-dense and digestible.