Wholesome & healthy flour made from sprouted Moong Dal. This product is high in nutrient content and is meant for daily healthy cooking. If you are looking for a healthy alternative to refined flours, this is the right product for you.
Soft and wholesome flour made from sprouted moong dal. Easy to digest and delicious. Provides complete nutrition for your daily diet.
Made from real sprouted ingredients, gluten, additive, and preservative free clean; creamy and honest.
Light on stomach and supports healthy digestion.
Boosts immunity and helps maintain overall health.
Rich in Essential Vitamins & Minerals for sustained energy.
Loaded with micronutrients essential for a balanced diet.
Use this product to make batter or dough by mixing with water or blending with other flours.
Use this product to make cheela, dosa, soups, and light baked products.
Store in a cool & dry place in an airtight container.
Best consumed within 3 months of packaging.
Everything you need to know about our Sprouted Moong Dal Flour.
The Gluten-Free Sprouted Moong Dal Flour is prepared by sprouting and reducing green moong in order to increase the nutritional and digestible value. Super Foods Sprouted Moong Dal Flour is high in protein, fiber, and essential nutrients, which promote overall health.
Yes, Sprouted Moong Dal Flour is gluten-free- it is safe to consume daily because it does not have any wheat or gluten-related products. Gluten-Free Sprouted Moong Dal Flour is simple to digest and appropriate to sustain a balanced and healthy diet.
Super Foods Sprouted Moong Dal Flour is a good source of high protein, fiber, and essential minerals that maintain overall well-being. Super Foods Sprouted Moong Dal Flour is natural in enhancing the digestive system, increasing energy,gy and enhancing immunity.
This sprouted Gluten-Free moong dal flour is beneficial in weight management because it contains a lot of protein and fiber. Gluten-Free Sprouted Moong Dal Flour will keep you fuller longer and will curb unhealthy snacking habits.
Super Foods Sprouted Moong Dal Flour is better digested because sprouting helps to absorb nutrients and minimises anti-nutrients. Super Foods Sprouted Moong Dal Flour is soft on the stomach and prevents bloating and stomachache.
Sprouted Moong Dal Flour is healthier because it contains a lot of protein and nutrients. Mung dal flour, which has sprouts,d is less difficult to digest and has higher nutritional value than most of the refined flours.
Yes, Chillas, and other healthy recipes can be made using Sprouted Moong Dal Flour. Moong dal sprouted flour is nutritious and improves the taste, so it can be used in everyday cooking.
Sprouted Moong Dal Flour can be used by individuals who are gluten-intolerant since it does not contain any wheat. The Sprouted Moong Dal Flour will prevent digestive discomfort and maintain a healthy gut in a natural way.
Sprouted Moong Dal Flour can be put into an airtight container and kept in a cool and dry environment. When Sprouted Moong Dal Flour is stored properly, it is able to retain its freshness and nutritional value longer.
Nirmal Health Super Foods Sprouted Moong Dal Flour is a healthy and easy-to-digest choice for daily nutrition. Nirmal Health Super Foods Sprouted Moong Dal Flour promotes digestion, energy, and wellness towards a healthy lifestyle.